Protein Pancake Stack
Fluffy banana-oat pancakes loaded with 38g protein. Topped with Greek yogurt, berries, and a drizzle of honey.
Instructions
Blend the batter
Add oats, banana, protein powder, egg whites, and baking powder to a blender. Blend until smooth.
Cook pancakes
Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake. Cook until bubbles form on surface, then flip. About 2 minutes per side.
Don't press the pancakes with the spatula — it squeezes out the fluffiness.
Stack and top
Stack pancakes on a plate. Top with a generous dollop of Greek yogurt, fresh berries, and a drizzle of honey.
People Also Ask
Reviews
This was absolutely incredible. Made it for date night and my partner was blown away. The garlic cream sauce is to die for.
Simple, fast, and restaurant-quality. I added some sun-dried tomatoes and it was even better!
Really good but I'd use a bit less cream next time. The flavor was perfect though.
Made this three times already. My new go-to weeknight dinner. The kids love it too!
Great recipe! Substituted the heavy cream with half-and-half and it still worked beautifully.
Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
