Mediterranean Salmon Power Bowl
Omega-rich salmon over quinoa with roasted vegetables, hummus, and a bright lemon-tahini drizzle. Your muscles will thank you.
Instructions
Cook the salmon
Season salmon with salt, pepper, and a squeeze of lemon. Pan-sear skin-side down for 4 minutes, then flip and cook 3 more minutes.
Prepare the bowl base
Divide quinoa between two bowls. Arrange cherry tomatoes, cucumber, and olives around the edges.
Make the tahini drizzle
Whisk tahini with lemon juice and a splash of water until smooth and drizzleable.
Assemble
Place salmon on top of quinoa. Add a generous dollop of hummus. Drizzle tahini sauce over everything and garnish with fresh dill.
Slightly warm bowls make the whole meal feel more special.
People Also Ask
Reviews
This was absolutely incredible. Made it for date night and my partner was blown away. The garlic cream sauce is to die for.
Simple, fast, and restaurant-quality. I added some sun-dried tomatoes and it was even better!
Really good but I'd use a bit less cream next time. The flavor was perfect though.
Made this three times already. My new go-to weeknight dinner. The kids love it too!
Great recipe! Substituted the heavy cream with half-and-half and it still worked beautifully.
Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
