Grilled Steak & Sweet Potato
Perfectly grilled sirloin with roasted sweet potato and a chimichurri drizzle. 54g protein, built for gains.
Instructions
Roast sweet potatoes
Toss cubed sweet potatoes with olive oil, salt, and pepper. Roast at 400°F for 20 minutes.
Make chimichurri
Finely chop parsley and garlic. Mix with red wine vinegar, olive oil, red pepper flakes, and a pinch of salt.
Grill the steak
Season steaks generously with salt and pepper. Grill 4 minutes per side for medium-rare. Let rest for 5 minutes.
Use a meat thermometer — 130°F for medium-rare. The steak continues cooking while resting.
Grill asparagus
Toss asparagus with olive oil. Grill for 3-4 minutes until charred and tender.
Plate it up
Slice steak against the grain. Arrange with sweet potato and asparagus. Spoon chimichurri over everything.
People Also Ask
Reviews
This was absolutely incredible. Made it for date night and my partner was blown away. The garlic cream sauce is to die for.
Simple, fast, and restaurant-quality. I added some sun-dried tomatoes and it was even better!
Really good but I'd use a bit less cream next time. The flavor was perfect though.
Made this three times already. My new go-to weeknight dinner. The kids love it too!
Great recipe! Substituted the heavy cream with half-and-half and it still worked beautifully.
Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
